Creamy Parmesan Risotto with Saffron Recipe

Recipe By HWC Magazine

Creamy parmesan risotto with saffron is an easy traditionalitalian comfort food side dish that pairs perfectly with our pressure cooker oxtailstew.

4.8
19 Rating - Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook

ingredients serves

Ingredients For Creamy Parmesan Risotto with Saffron Recipe

Nutrition
value
386
calories per serving
11 g Fat37 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 37 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    37 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    3 mg
  • Vitamin A
    194 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    334 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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