Creamy Mushroom Speghetti Recipe

Name: Creamy Mushroom Speghetti Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

This dish is prepared quickly. Its a one pot meal I will say which has nokdles added veggies to it. Creaminess ia due to use of coconut milk and parmesan cheese.

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15minstotal

ingredients serves

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Ingredients For Creamy Mushroom Speghetti Recipe

1 Cups Coconut milk
100 gm Mushroom
2 Pieces Onions
2 tbsp Parmesen cheese
1 tbsp Oil
4 A Few Cloves garlic
1 tsp pepper powder
2 tsp Salt
1 tsp Rosemary
1 Packet Speghetti
As Required For Ganishing Coriander leaves for garnish

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Directions : Creamy Mushroom Speghetti Recipe

STEP 1.In a pan add oil. Add sliced onions and saute till it caremalized.
STEP 2.Add sliced mushrooms, chopped garlic and saute till it gets cooked. Add salt and pepper powder to it.
STEP 3.On another side, Boiled the Speghetti and keep aside.
STEP 4.Once mushroom is done, add coconut milk and cook
STEP 5.Now mix Speghetti into it and combine well. Grate parmesen cheese to it
STEP 6.Sprinkle some fresh coriander leaves and serve

Nutrition
value

531

calories per serving

42 g Fat15 g Protein24 g Carbs28 g FiberOther

Current Totals

42 g Fat
15 g Protein
24 g Carbs
28 g Fiber

MacroNutrients

Carbs
24 g
Protein
15 g
Fiber
28 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
100 mg
Iron
6 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
3 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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