Vegan Mushroom Risotto Recipe

Ingredients For Vegan Mushroom Risotto Recipe

• 0.5 cup A arborio rice
• 1 tablespoon Olive Oil Divided
• 1 Onion
• 3 Cloves of garlic
• 0.25 cup A white wine vegan
• 0.25 cup 1 a vegetable broth divided
• 0.5 cup A soy cream or coconut milk, *see notes
• 8.8 ounce Mushrooms
• 1 tablespoon Soy sauce or tamari to taste
• As required Salt And Pepper To Taste