Creamy Mushroom And Pine Nut Fusilli Recipe

Ingredients For Creamy Mushroom And Pine Nut Fusilli Recipe

• 20 gram Unsalted butter
• 2 tablespoon Olive oil
• 1 Onion, Thinly Sliced
• 2 Garlic cloves, thinly sliced
• 200 gram Swiss brown mushrooms, thickly sliced
• 200 gram Fresh shiitake mushrooms*, stems trimmed, thickly sliced
• 150 gram Oyster mushrooms, roughly chopped
• 0.5 cup White wine
• 500 gram Fusilli
• 250 gram Creme fraiche
• 0.33000000000000007 cup Pine Nuts, Toasted