In this mouth-watering creation, buttery bread slices freckled with aromatic sesame seeds are toasted with a creamy filling of hung curds and mayonnaise perked up with crunchy veggies. A seasoning of herbs and spices gives the creamy mixed vegetable toast sandwich a very appetizing aroma and irresistible flavour. The texture of this sandwich is also very special, because you can distinctly feel the crunchiness of the toast as well as the creaminess of the filling in every bite. To achieve this, it is important to hang the curds for enough time, till all the water drains and the curd is really tick. Otherwise, the filling will turn soggy as you mix the ingredients together. Try other toast recipes like toast with spinach dip and moong dal toast.
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