Creamy mango icecream Recipe

Name: Creamy Mango Icecream Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

This awesome mango ice cream recipes that are going to be your new favorite summer treat. Fluffy, soft, and smooth these 3 ingredient mango ice creams are ridiculously easy to make with milk, suger ,whipping cream and mangoes.

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35minstotal

ingredients serves

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Ingredients For Creamy mango icecream Recipe

2 Pieces big alphonso mangoes
500 Litre milk (full fat)
0.75 cup Wipped cream
3 tsp Milk powder
1 Cup Suger
2 Tbsp As needed Some chopped dry fruits
1 g Some colourful sprinkle

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Directions : Creamy mango icecream Recipe

STEP 1.First of all in vessel milk and milk powder mix well. Add sugar and boil the milk until it reduces to 100 ml. Keep stirring to get proper thick milk.
STEP 2.Wash and peel the mangoes properly, Make a pulp of mangoes, Add in the thickened milk mix well.
STEP 3.Then wip the wipped cream and mix it mango pulp and pure in airtight box, cover with foil or cling wrap it and close the lid.
STEP 4.Now put Freezer until set. (for 6-7 hours) serve and garnish with colourful sprinkles .. Enjoy the smile with every family members....

Nutrition
value

626253

calories per serving

37500 g Fat8750 g Protein67500 g Carbs< 1 g FiberOther

Current Totals

37500 g Fat
8750 g Protein
67500 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
67500 g
Protein
8750 g
Fiber
0 g

Fats

Fat
37500 g

Vitamins & Minerals

Calcium
53754 mg
Iron
1250 mg
Vitamin A
3750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2500 mg
Vitamin B6
0 mg
Vitamin B9
142500 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
137500 mg
Manganese
1250 mg
Phosphorus
128753 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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