Creamy Lemon Pappardelle With Scallops Recipe

Name: Creamy Lemon Pappardelle With Scallops Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Spicesinmydna

This creamy lemon pappardelle with scallops is only 7 ingredients, and so flavorful It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood.

4.2

16 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Creamy Lemon Pappardelle With Scallops Recipe

1 pound Jumbo scallops, side muscle removed
Small drizzle of olive oil
0.5 tablespoon Unsalted butter
As required Salt and pepper to taste
Squeeze of lemon
9 ounce Pappardelle pasta
2 tablespoon Unsalted butter
1 tablespoon Olive oil
2 Cloves garlic, minced
0.25 cup Reserved pasta water
4 ounce Mascarpone cheese
0.5 cup Ricotta cheese
0.33000000000000007 cup Finely grated parmesan cheese, plus extra for serving
0.5 Zest lemon
2 tablespoon Chopped fresh basil, plus extra for serving

Nutrition
value

760

calories per serving

25 g Fat51 g Protein147 g Carbs8 g FiberOther

Current Totals

25 g Fat
51 g Protein
147 g Carbs
8 g Fiber

MacroNutrients

Carbs
147 g
Protein
51 g
Fiber
8 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
737 mg
Iron
5 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
2 mg
Phosphorus
819 mg
Selenium
34 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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