Creamy Herb Dijon Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together Dijon mustard, mayonnaise, sour cream, lemon juice, and garlic.
• STEP 2.Add chopped fresh herbs (such as parsley, dill, and chives) and mix well.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
• STEP 5.Stir the dressing before serving and adjust the seasoning if needed.

Cooking Tips

• You can use dried herbs if fresh herbs are not available, but fresh herbs will provide a more vibrant flavor.
• For a thinner consistency, you can add a splash of milk or buttermilk to the dressing.
• Store the dressing in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the dressing chilled or at room temperature.
• Drizzle the dressing over salads, use it as a spread for sandwiches, or serve it as a dip for vegetables.
• Garnish with additional fresh herbs before serving for an extra pop of color.