Creamy Ham Potato and Corn Chowder Recipe

Ingredients For Creamy Ham Potato and Corn Chowder Recipe

• 2 cup Cooked ham, diced into small cubes
• 6 Slices bacon, cooked and crumbled
• 5.5 tablespoon Butter, divided
• 1 Medium yellow onion, diced
• 2 Carrots, peeled and diced
• 2 Celery stalks, diced
• 2 can Low sodium chicken broth
• 0.75 inch 5 medium red potatoes, diced into cubes
• 0.75 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 1 Bay leaf
• As required Salt and freshly ground black pepper, to taste
• 2 cup Fresh corn
• 0.33000000000000007 cup All purpose flour
• 3 cup Milk
• 0.5 cup Sour cream or heavy cream
• Chopped green onions or chives, for serving