French Onion Soup Recipe

Ingredients For French Onion Soup Recipe

• 5 tablespoon Butter
• 3 pound Onions, peeled and roughly chopped
• 1 Large russet potato, peeled and chopped
• 3 Cloves garlic, peeled and chopped
• 1 tablespoon Honey
• 6 cup Water
• 2 tablespoon Beef base paste + 1 teaspoon
• 2 cup Dry white wine
• 1 Bouquet garni, small fresh herb bouquet with thyme and a bay leaf
• 1 tablespoon Balsamic vinegar
• 0.33000000000000007 cup Heavy cream
• Salt and pepper
• 1 Sheet Frozen Puff Pastry, Thawed
• 1 cup Shredded Fontina Cheese