Creamy French Chicken Pasta Bake Recipe

Ingredients For Creamy French Chicken Pasta Bake Recipe

• 300 gram Penne pasta
• 600 gram Skinless chicken thigh fillets
• 1 tablespoon Olive oil
• 1 Brown onion, sliced
• 20 gram Butter
• 3 Carrots, Sliced
• 3 Cloves Garlic, Crushed
• 0.5 cup White wine
• 300 milliliter Thickened cream
• 150 milliliter Sour cream
• 2 tablespoon Mustard
• 1 teaspoon Massel chicken stock powder
• 1 teaspoon Chopped Rosemary
• 2 Slices Sourdough Bread
• 40 gram Parmesan, Grated