Creamy Fisherman’S Potato Bake Recipe

Recipe By Slurrp

Creamy Fisherman’s Potato Bake is a delicious and comforting dish that combines tender fish fillets with creamy potatoes and a flavorful sauce. The fish is cooked until flaky and then layered with thinly sliced potatoes and a creamy sauce made with butter, garlic, and herbs. The dish is then baked until the potatoes are tender and the sauce is bubbly and golden. This hearty and satisfying meal is perfect for a cozy dinner and is sure to please seafood lovers.

4.5
23 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Creamy Fisherman’S Potato Bake Recipe

Directions : Creamy Fisherman’S Potato Bake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
257
calories per serving
9 g Fat20 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 20 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    3 mg
  • Vitamin A
    325 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    125 mg
  • Vitamin B9
    1092 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    256 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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