Dijon Chicken Pasta Bake Recipe

Ingredients For Dijon Chicken Pasta Bake Recipe

• 1 pound Dry elbow pasta
• 0.5 pound Fresh asparagus ends trimmed
• 2 tablespoon Extra virgin olive oil
• 2 cup Chopped zucchini
• 1 cup Finely diced red pepper
• 1 cup Finely diced white onion
• 2 tablespoon Fresh minced garlic
• 0.25 cup Chopped fresh parsley
• 2 tablespoon Fresh finely chopped thyme leaves
• 2 Medium cooked shredded chicken breast
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 4 cup Water
• 1 cup Shirley j whisk bliss original
• 3 tablespoon Dijon mustard
• 4 Tablespooons freshly grated parmesan cheese