Creamy Dairy-Free Curried Potato And Pumpkin Bake Recipe

Recipe By Taste

Can't eat dairy, gluten or meat? This creamy potato, cauliflower and pumpkin bake is for you

4.3
29 Rating - Rate
Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook

ingredients serves

6
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Ingredients For Creamy Dairy-Free Curried Potato And Pumpkin Bake Recipe

Nutrition
value
330
calories per serving
20 g Fat9 g Protein27 g Carbs16 g FiberOther

Current Totals

  • 20 g Fat
  • 9 g Protein
  • 27 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    9 g
  • Fiber
    16 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    3 mg
  • Vitamin A
    162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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