Creamy Crab Bisque Recipe

Name: Creamy Crab Bisque Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Taste Of Home

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.".

3.6

24 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Creamy Crab Bisque Recipe

1 Celery rib, thinly sliced
1 Small Onion, Chopped
0.5 cup Chopped Green Pepper
3 tablespoon Butter
2 can Cream Style Corn
2 can Condensed cream of potato soup, undiluted
1.5 cup Milk
1.5 cup Half and half cream
2 Bay leaves
1 teaspoon Dried Thyme
0.5 teaspoon Garlic powder
0.25 teaspoon White Pepper
0.125 teaspoon Hot pepper sauce
3 can Crabmeat, drained, flaked and cartilage removed

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Nutrition
value

calories per serving

3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

3 g Fat
2 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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