Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Will Cook For Smiles

This crab and artichoke dip is creamy, cheesy and delicious. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese.

4.8

26 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crab And Artichoke Dip Recipe

8 ounce Cream Cheese Softened
0.25 cup Sour cream
0.5 cup Mayonnaise
2 teaspoon Dijon mustard
2 teaspoon Worcestershire sauce
Salt
4 ounce Monterrey Jack Cheese
4 ounce Mozzarella Cheese
6 ounce Lump Crab Meat
14 ounce Baby artichoke hearts canned, drained well and gently squeezed

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Nutrition
value

210

calories per serving

16 g Fat11 g Protein5 g Carbs2 g FiberOther

Current Totals

16 g Fat
11 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
11 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
164 mg
Iron
0 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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