Creamy Corn Cashew Curry Recipe

Recipe By Slurrp

Creamy Corn Cashew Curry is a delicious and flavorful Indian dish made with sweet corn kernels and creamy cashew sauce. This vegan curry is rich, creamy, and packed with aromatic spices. The combination of sweet corn and cashews creates a creamy and nutty base, while the spices add a depth of flavor. It is a perfect dish to serve with rice or naan bread for a satisfying and comforting meal.

3.9
20 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Creamy Corn Cashew Curry Recipe

Directions : Creamy Corn Cashew Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
302
calories per serving
20 g Fat8 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 8 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    2 mg
  • Vitamin A
    593 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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