STEP 1.Boil the rice with water. Now when it is hot, add cream and sugar and mix well. Add all the dry fruit and cardamom powder and Add cocoa powder and mix well. When it comes to room temperature, put it in the freezer for two hours and Fill in the shape you want to serve and set in the freeze and serve cold.

Nutrition
value

643

calories per serving

27 g Fat12 g Protein87 g Carbs6 g FiberOther

Current Totals

27 g Fat
12 g Protein
87 g Carbs
6 g Fiber

MacroNutrients

Carbs
87 g
Protein
12 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
70 mg
Iron
6 mg
Vitamin A
121 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
260 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Aditya 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Creamy chocolate rice Recipe

ingredients serves

Ingredients For Creamy chocolate rice Recipe

Directions : Creamy chocolate rice Recipe