Creamy Chicken And Rice Soup Recipe

Recipe By Southern Living

A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this buttermilk drop biscuits recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as uncle bens. Save prep time by using bagged pre-washed and pre-cut collard greens. You can also substitute leftover shredded chicken (or turkey) for the rotisserie chicken. Best of all, this comforting soup will be ready to eat in 35 minutes.

4.4
22 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Creamy Chicken And Rice Soup Recipe

Nutrition
value
345
calories per serving
9 g Fat19 g Protein44 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 19 g Protein
  • 44 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    8 mg
  • Vitamin A
    738 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    2 mg
  • Phosphorus
    262 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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