Creamy Chicken Liver Mousse Recipe

Ingredients For Creamy Chicken Liver Mousse Recipe

• 1.25 pound Chicken livers, trimmed, at room temperature
• 8 Large egg yolks, at room temperature
• 2 tablespoon Brandy
• 2 tablespoon Calvados or other apple brandy
• 1 tablespoon Salt
• 1.5 teaspoon Freshly ground white pepper
• 0.75 teaspoon Ground allspice
• pinch Pinch of freshly grated nutmeg
• 3 stick Unsalted butter, cut into tablespoons, at room temperature
• 2 cup Heavy cream
• Toasted baguette slices, for serving