Creamy Chicken And Buttermilk Dumplings Recipe

Ingredients For Creamy Chicken And Buttermilk Dumplings Recipe

• 1.25 pound Boneless, skinless chicken thighs
• 1 teaspoon Coarse sea salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 4 tablespoon Unsalted butter
• 1 Sweet onion, diced
• 0.5 cup Sliced carrots
• 0.33000000000000007 cup Sliced celery
• 4 Garlic cloves, minced
• 0.5 teaspoon Chopped fresh rosemary
• 0.5 teaspoon Chopped fresh thyme
• 0.25 cup All purpose flour
• 6 cup Low sodium chicken stock
• 0.33000000000000007 cup Heavy cream
• 2.5 cup All purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 Large eggs, lightly beaten
• 1 cup Buttermilk