These creamy brussels sprouts with bacon are an easy, one pot side dish that pair beautifully with any holiday or company meal. They are a creamy, cheesy, garlic lovers dream and will have even sworn brussels sprouts haters licking their plates plus this recipe is gluten free, low carb and keto These creamy brussels sprouts are drenched in a creamy, cheesy, garlic herb sauce topped with gruyere, mozzarella, and crispy bacon then baked to bubbly perfection. This recipe can be assembled ahead of time then baked when ready for the ultimate stress-free, crowd pleasing dinner or holiday side.
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