Creamy Bruschetta Pasta Recipe

Name: Creamy Bruschetta Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Got garden-fresh tomatoes? This simple vegetarian pasta is a great place to use them up. Both large tomatoes and cherry tomatoes work well. The addition of sun-dried tomatoes and parmesan cheese elevates the flavor, while a drizzle of sweet balsamic glaze at the end adds a sweet note.

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20minstotal

ingredients serves

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Ingredients For Creamy Bruschetta Pasta Recipe

8 ounce Whole Wheat Rotini
2 tablespoon Extra virgin olive oil
1 cup Chopped shallots
6 Cloves Garlic, Sliced
10 ounce 1 large tomato, chopped or 1 package cherry tomatoes, quartered
0.25 cup Slivered sun dried tomatoes
0.75 cup Dry white wine
0.5 cup Sour cream
0.33000000000000007 cup Grated parmesan cheese, plus more for serving
0.5 teaspoon Salt
0.25 teaspoon Ground pepper
0.25 cup Chopped fresh basil, plus more for garnish

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Nutrition
value

377

calories per serving

9 g Fat12 g Protein54 g Carbs5 g FiberOther

Current Totals

9 g Fat
12 g Protein
54 g Carbs
5 g Fiber

MacroNutrients

Carbs
54 g
Protein
12 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
163 mg
Iron
3 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
3 mg
Phosphorus
176 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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