This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. Dinner will be ready in less than 30 minutesA combination of fresh grated parmesan cheese with butter and heavy cream make the pesto-like broccoli sauce rich and incredibly delicious. It is a dish you'll make again and againIf you don't have fresh basil, use about 1 teaspoon of dried leaf basil. You might also like this recipe with a clove or two of garlic. If you don't have fresh broccoli, use 12 to 16 ounces of frozen broccoli florets. Steam the broccoli on the stovetop or in the microwave oven following the package directions.
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