Creamy Broccoli Cheddar Soup Recipe

Recipe By The Spruce Eats

This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Feel free to use either fresh or frozen broccoli in this dish. Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. To make a vegetarian soup, replace the chicken broth with vegetable broth. For a richer soup, replace half of the milk with light cream or half-and-half. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Seasoned croutons make a tasty, crunchy garnish as well.

4.1
19 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Creamy Broccoli Cheddar Soup Recipe

Nutrition
value
325
calories per serving
16 g Fat32 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 32 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    32 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    483 mg
  • Iron
    1 mg
  • Vitamin A
    253 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    424 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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