Creamy Borlotti Bean And Pasta Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, tomato paste, and dried herbs. Cook for another minute.
• STEP 3.Add borlotti beans, vegetable broth, and pasta. Simmer for 15-20 minutes until the pasta is cooked.
• STEP 4.Stir in cream and season with salt and pepper. Serve hot with a sprinkle of Parmesan cheese.

Cooking Tips

• You can use canned borlotti beans for convenience, but if using dried beans, make sure to soak them overnight and cook them separately before adding to the soup.
• Feel free to add other vegetables like spinach or kale for extra nutrition.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Storage and Serving

• Serve the soup hot with a sprinkle of Parmesan cheese and a side of crusty bread.
• You can also garnish with fresh herbs like parsley or basil for added freshness.
• This soup can be frozen in individual portions for up to 3 months. Thaw in the refrigerator before reheating.