Creamy Beet And Chevre Risotto Recipe

Recipe By A Spicy Perspective

Creamy beet and chevre risotto recipe-fresh pink risotto made with arborio rice, goat cheese, and beetroot. Delicious and visually appealing

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30minstotal
5minsPrep
25minsCook

ingredients serves

2
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Ingredients For Creamy Beet And Chevre Risotto Recipe

Nutrition
value
1505
calories per serving
30 g Fat127 g Protein167 g Carbs13 g FiberOther

Current Totals

  • 30 g Fat
  • 127 g Protein
  • 167 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    167 g
  • Protein
    127 g
  • Fiber
    13 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    14 mg
  • Vitamin A
    572 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    300 mg
  • Manganese
    5 mg
  • Phosphorus
    1122 mg
  • Selenium
    105 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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