This creamy asparagus soup with prosciutto is a delicious and comforting dish. The soup is made with fresh asparagus, onions, garlic, and vegetable broth, which are cooked until tender and then pureed until smooth. The addition of cream gives the soup a rich and creamy texture, while the prosciutto adds a salty and savory flavor. Serve this soup as a starter or a light meal, and garnish with crispy prosciutto and fresh herbs for an extra touch of elegance.
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