Creamy Alfredo Lasagna Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef until browned. Drain excess fat.
• STEP 2.Add garlic, onion, and Italian seasoning to the pot and cook until fragrant.
• STEP 3.Add crushed tomatoes, chicken broth, and lasagna noodles to the pot. Simmer until noodles are cooked.
• STEP 4.Stir in alfredo sauce and heat until warmed through.
• STEP 5.Serve the soup topped with shredded cheese and fresh herbs.
• STEP 6.Store any leftovers in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup topped with shredded cheese and fresh herbs.
• Store any leftovers in an airtight container in the refrigerator.
• The soup can be enjoyed for up to 3 days.