Creamed Greens Casserole Recipe

Recipe By Southern Living

You wont have any trouble getting your family to eat their greens when you serve this hot and cheesy casserole. A great pick to serve with your holiday feast, this casserole, which only takes 45 minutes from oven to table, also makes a satisfying side dish for a weeknight dinner. Just pair it with grilled chicken or a steak. Cook onions and garlic together, then add kale and collards and allow them to wilt in the heat of the skillet. Stir in cream cheese, fontina, and seasonings, pour into a baking dish, top with fresh breadcrumbs, and bake. Look for pre-chopped greens in the produce section of your grocery store; convenience products can go a long way in cutting down on prep time. To make this casserole in advance, cool the mixture in baking dish to room temperature, cover with aluminum foil and refrigerate. Reheat, covered, in a low oven (250f to 300f) until hot and bubbly, then uncover and bake until the bread crumb top browns.

4.4
29 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Creamed Greens Casserole Recipe

Nutrition
value
584
calories per serving
27 g Fat21 g Protein64 g Carbs9 g FiberOther

Current Totals

  • 27 g Fat
  • 21 g Protein
  • 64 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    21 g
  • Fiber
    9 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    502 mg
  • Iron
    6 mg
  • Vitamin A
    845 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    248 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    171 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    345 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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