Corn Chowder Recipe

Name: Corn Chowder Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Two Sleevers

This instant pot corn chowder is a rich and creamy chowder recipe that can be made easily in your instant pot or on your stovetop.

4.6

14 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Corn Chowder Recipe

4 Slices Bacon, Chopped
1 cup Onion chopped
1 tablespoon Minced Garlic
2 cup Frozen corn, or thawed
3 cup Chicken Stock
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
0.5 teaspoon Dried Thyme
0.5 teaspoon Ground nutmeg
0.5 cup Heavy whipping cream

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Nutrition
value

410

calories per serving

27 g Fat25 g Protein15 g Carbs9 g FiberOther

Current Totals

27 g Fat
25 g Protein
15 g Carbs
9 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
9 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
143 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.