Creamed Chicken Over Cornbread Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cornbread batter according to the recipe.
• STEP 2.Bake the cornbread in a greased baking dish until golden brown and cooked through.
• STEP 3.While the cornbread is baking, cook the chicken in a skillet until it is no longer pink.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in chicken broth and cream until the sauce thickens.
• STEP 6.Add the cooked chicken to the sauce and simmer for a few minutes to combine the flavors.
• STEP 7.Once the cornbread is done, cut it into squares and serve with the creamy chicken on top.
• STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add vegetables like peas, carrots, or mushrooms to the creamy chicken for extra flavor and nutrition.
• If the sauce is too thick, you can thin it out with a little more chicken broth or cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served fresh, but you can store any leftovers in the refrigerator for up to 3 days.
• To reheat, place the cornbread and creamy chicken in separate microwave-safe containers and heat until warmed through.
• Serve the creamy chicken over the cornbread squares and garnish with fresh herbs, if desired.