Its no secret that here at 12 tomatoes, we dont shy away from using cream of whatever soup as a kitchen shortcut in casseroles from time to time. Its quick, its easy, and it makes for one creamy casserole, but we can certainly appreciate that sometimes a cook wants to control all of the ingredients going into their food. (and the amount of sugar, fat, and sodium) our cream soup substitute lets you do just that its a quick homemade stand-in that gives you the same creamy end result, but has none of the yucky stuff you might want to avoid from a can.
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