Cream Of Tomato Soup Recipe

Recipe By Honest Cooking

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold, and can be made in many styles. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in poland and the united states. It can be made "from scratch" by blanching fresh tomatoes, removing the skins, and then blending into a puree.

4.2
17 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Cream Of Tomato Soup Recipe

Nutrition
value
116
calories per serving
2 g Fat7 g Protein16 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 16 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    4 mg
  • Vitamin A
    3913 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    143 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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