Cream Of Potato Soup I Recipe

Recipe By All Recipes

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

4.2
23 Rating - Rate
Non Vegdiet

ingredients serves

8
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Ingredients For Cream Of Potato Soup I Recipe

Nutrition
value
290
calories per serving
9 g Fat35 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 35 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    35 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    2 mg
  • Vitamin A
    445 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    262 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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