Cream Of Chicken And Artichoke Soup Recipe

Ingredients For Cream Of Chicken And Artichoke Soup Recipe

• 2 cup Chicken Broth
• 2 cup Water
• 0.5 Lemon
• 2 teaspoon Vegetable oil, or as needed
• 1 Red Bell Pepper, Diced
• 1 cup Diced Tomatoes
• 1 can Artichoke Hearts, Drained And Chopped
• 1 Russet potato, diced
• 1 Small carrot, diced
• 1 stalk Celery Diced
• 2 Green Onions, Chopped
• 0.25 cup Chopped mushrooms
• 1 Clove Garlic, Minced
• 1 cup Heavy whipping cream
• 0.5 cup White cooking wine
• 2 piece Fully cooked chicken breasts, cut into bite size