Layered Cream Cracker Chocolate Coconut Steamed Cake Recipe

Craving for a freshly baked cake but ran out of flour? Try out this decadent, beautifully layered cream cracker chocolate coconut steamed cake. Its just like an easy version of the well-loved kueh lapis, and can be made with readily available ingredients. If you dont have a cake mould, simply use a bread pan or a deep glassware dish (if the mould is wide and shallower than a cake pan, just create less layers). Remember to let it set before cutting into it