Classic Cream Cheese Frosting Recipe

Recipe By Cookie and Kate

Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home Its so easy. This recipe as written yields 1 cups, or enough frosting for one 9 round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 913 sheet cake, and so on).

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Ingredients For Classic Cream Cheese Frosting Recipe

Nutrition
value
2059
calories per serving
137 g Fat25 g Protein185 g Carbs7 g FiberOther

Current Totals

  • 137 g Fat
  • 25 g Protein
  • 185 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    185 g
  • Protein
    25 g
  • Fiber
    7 g

Fats

  • Fat
    137 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    7 mg
  • Vitamin A
    700 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    446 mg
  • Selenium
    44 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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