Cream Cheese And Chive Biscuits Recipe

Recipe By The Spruce Eats

These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal. The flavors and look are extra special, but the preparation and baking are surprisingly easy. Try this recipe for biscuits to go with your holiday meal or make them for an everyday family lunch or dinner.

4.3
13 Rating - Rate
Non Vegdiet
28minstotal
15minsPrep
13minsCook

ingredients serves

12
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Ingredients For Cream Cheese And Chive Biscuits Recipe

Nutrition
value
121
calories per serving
5 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    265 mg
  • Iron
    0 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    214 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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