The bloody mary is a great drink, but there are times when you really want to do it up. Garnished with a mini grilled cheese sandwich, bacon straw, and a dill pickle, this restaurant-worthy bloody mary definitely does the trick. It's like that iconic tomato soup and grilled cheese duojust in a drinkable and edible form that's a lot more fun. This is a perfect cocktail for brunch, game day, or whenever you have a few friends over for drinks (snacks included). Though it has a number of elements, the recipe is very easy. You'll start by making a pitcher of bloody mary mixcomplete with the vodka and seasoned to your tasteand let that chill while you work on the garnishes. Bacon straws are a simple projectdon't be disappointed if every straw doesn't actually workand grilled cheese is always easy to make.
