Cranberry Relish Recipe

Cranberries are a common theme on every thanksgiving table and opinions are often strong about jellied versus chunky cranberry sauce. Were throwing another idea into the mix for your holiday menu with this classic no-cook cranberry relish that's ready to serve in five minutes. Free up a burner on the stove and use your food processor or mini-chopper to make this easy recipe for a cranberry sauce youll be craving year-round. All you need are three ingredients: cranberries, sugar, and a pinch of salt. Unlike most frozen berries, cranberries retain their shape and signature pop even once thawed, so stock up when theyre on sale and freeze them so youll be ready to make this cranberry sauce and all your other favorite cranberry recipes at a moments notice. Storing them is as easy as tucking the unopened bags in the freezer (no need to rinse them before storing).