Cranberry Pistachio Vegan Shortbread Recipe

Name: Cranberry Pistachio Vegan Shortbread Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By The Roasted Root

Cranberry pistachio vegan shortbread with almond flour.

4.3

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Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Cranberry Pistachio Vegan Shortbread Recipe

2 cup Finely ground almond flour
0.33000000000000007 cup Coconut sugar
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
0.5 cup Pistachios shelled and chopped
0.5 cup Dried cranberries
0.5 cup Coconut Oil Melted

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Nutrition
value

280

calories per serving

23 g Fat7 g Protein11 g Carbs5 g FiberOther

Current Totals

23 g Fat
7 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
5 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.