Cranberry-Pistachio Sticky Buns Recipe

Recipe By Taste Of Home

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina.

4.9
27 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Cranberry-Pistachio Sticky Buns Recipe

Nutrition
value
963
calories per serving
56 g Fat25 g Protein89 g Carbs18 g FiberOther

Current Totals

  • 56 g Fat
  • 25 g Protein
  • 89 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    25 g
  • Fiber
    18 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    7 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    28 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    1 mg
  • Phosphorus
    537 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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