Cranberry-Pecan Cinnamon Rolls Recipe

Ingredients For Cranberry-Pecan Cinnamon Rolls Recipe

• 3 tablespoon Butter melted
• 0.25 cup Packed light brown sugar
• 0.25 cup Brown rice syrup or light corn syrup
• 1 cup Chopped fresh cranberries
• 0.33000000000000007 cup Chopped pecans
• 1.5 teaspoon Ground Cinnamon, Divided
• 1 cup White Whole Wheat Flour
• 1 cup All purpose flour
• 2 tablespoon Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking soda
• 2 tablespoon Cold butter, cut into pieces
• 1 cup Cold Buttermilk