Cranberry Orange Muffins Recipe

Cranberry orange muffins are so sweet and delicious There is something so pleasing about the tart cranberries combined with the sweet and citrusy orange flavor We have such fond memories of my nana making these muffins and me gobbling them up, hot and fresh out of the ovenThese muffins are ridiculously easy to make and can be made as a delicious breakfast or a quick and easy afternoon snack. They are far more natural than the box mixes and have less fat and calories You can control what you put in the muffins, substituting skim milk for whole milk or using different oils. We love whole milk and butter, so we will always keep those in my muffinsCranberry orange muffins are also really easy to to bake and then freeze. Since we are a family of two, it is hard for us to eat the 12 muffins in the two or three days that they stay fresh. Just let the muffins cool completely. Then place them in plastic bags and freeze them for up to three months. When you are ready for a muffin, just pop it in the toaster, or split it open, butter it and throw it in a hot panMuffins obviously go extremely well with bacon and some delicious butter, or another healthy slather of marmalade.