Cranberry Crunch Recipe

Recipe By All Recipes

Cranberries and apples topped with a buttery pecan and oat topping make a colorful cranberry crunch side dish for the holiday feast.

4.7
27 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serve

Ingredients For Cranberry Crunch Recipe

Nutrition
value
3638
calories per serving
284 g Fat47 g Protein250 g Carbs49 g FiberOther

Current Totals

  • 284 g Fat
  • 47 g Protein
  • 250 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    250 g
  • Protein
    47 g
  • Fiber
    49 g

Fats

  • Fat
    284 g

Vitamins & Minerals

  • Calcium
    390 mg
  • Iron
    15 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    219 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    9 mg
  • Copper
    4 mcg
  • Magnesium
    479 mg
  • Manganese
    13 mg
  • Phosphorus
    1183 mg
  • Selenium
    53 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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