Ingredients For Cranberry Bread Butter Pudding video recipe by US Cranberries India Recipe
8 Nos Slices white bread, without crust and cut into small cubes
0.5 Cups Castor sugar
0.5 Tsp ground cinnamon (cinnamon powder)
3 Nos Whole large eggs at room temperature
2 Cups Milk (
0.5 Tsp Vanilla extract
0.25 Cups Melted butter
1 Tsp Orange zest
0.33000000000000007 Cups Dried cranberries
Directions : Cranberry Bread Butter Pudding video recipe by US Cranberries India Recipe
Method
STEP 1.Cut the crust off the slices of bread.
Method
STEP 1.Cut each bread slice into 4 squares and keep aside.
Method
STEP 1.In a mixing bowl add sugar and ground cinnamon powder.
Method
STEP 1.Crack open the eggs into the mixing bowl.
Method
STEP 1.Add milk, vanilla extract, orange zest and melted butter to the egg mixture and mix thoroughly.
Method
STEP 1.Butter the inside of a square baking mould and layer the quartered bread slices on it.
Method
STEP 1.Ladle in the egg and milk mixture and sprinkle dried cranberries on top of each bread layer.
Method
STEP 1.Repeat this layering process till all the bread slices are used up and there's no egg and milk mixture left.
Method
STEP 1.Bake in the oven at 180 degrees Celsius for 30-35 minutes.
Nutrition value
616
calories per serving
29 g Fat13 g Protein78 g Carbs6 g FiberOther
Current Totals
29 g Fat
13 g Protein
78 g Carbs
6 g Fiber
MacroNutrients
Carbs
78 g
Protein
13 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
352 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
