Cranberry Apricot Quick Bread Recipe

Recipe By King Arthur Baking

This quick bread features dried cranberries, apricots and nuts, nestled in an orange-and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

4.7
13 Rating - Rate
Non Vegdiet
2hr total
20minsPrep
57minsCook

ingredients serve

1
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Ingredients For Cranberry Apricot Quick Bread Recipe

Nutrition
value
518
calories per serving
53 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 53 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    3 mg
  • Phosphorus
    208 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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