Crabmeat And Chicken Salad Recipe

Name: Crabmeat And Chicken Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Crabmeat and Chicken Salad is a refreshing and protein-packed dish that combines the flavors of crabmeat, chicken, and fresh vegetables. It is a light and healthy salad that can be enjoyed as a main course or as a side dish. The combination of tender chicken, succulent crabmeat, and crunchy vegetables creates a delightful texture and taste. The salad is dressed with a tangy and creamy dressing, making it a perfect choice for a light and satisfying meal.

3.6

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Crabmeat And Chicken Salad Recipe

200 gram Crabmeat
2 Chicken Breasts, Cooked And Shredded
1 Cucumber, Diced
1 Bell Pepper, Diced
1 Small Red Onion, Finely Chopped
0.25 cup Mayonnaise
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste
as required Fresh Herbs For Garnish

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,295₹11,995
14% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,195
51% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹1,169₹1,799
35% off
Buy Now

Directions : Crabmeat And Chicken Salad Recipe

Cooking Directions

STEP 1.Cook the chicken breasts and shred them into small pieces.
STEP 2.In a bowl, combine the shredded chicken, crabmeat, diced vegetables, and herbs.
STEP 3.Prepare the dressing by mixing mayonnaise, lemon juice, mustard, salt, and pepper.
STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.

Cooking Tips

You can add boiled eggs or avocado slices to the salad for extra flavor and nutrition.
Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Garnish the salad with fresh herbs and a sprinkle of paprika for an attractive presentation.

Storage and Serving

Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
Serve the salad chilled as a light lunch or dinner option.
You can also serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.

Nutrition
value

144

calories per serving

5 g Fat16 g Protein8 g Carbs6 g FiberOther

Current Totals

5 g Fat
16 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
127 mg
Iron
4 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.