When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. Connie Faulkner, Moxee, Washington.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Doritos Cool Sour Cream and Chives Jar, 300 g
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Kraft Processed Cheddar Cheese, 2 x 250 g
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
NatureOnus Vegan Worcestershire Sauce 700 Gms
